Nutritional facts

Calories 207.5 (kcal)
Protein 5.5 (g)
Carbs 20.6 (g)
Fat 11.7 (g)


  • 20g softened butter


  1. Heat the grill so that it is hot.
  2. Place the tomatoes stem up and cut them in half horizontally.
  3. In a bowl, mix together the butter, cayenne, Worcester sauce, vinegar, mustard and salt and pepper.
  4. Put the tomatoes on a baking sheet, cut side up, and pop a knob of butter mixture on each tomato half. Pour over any excess juice.
  5. Sprinkle the sugar over the tomatoes.
  6. Place under the grill for about 10 minutes until golden.
  7. Meanwhile make your toast.
  8. Place four tomato halves onto each slice of toast. Scrape any excess juices from the pan and pour over the tomatoes. Eat immediately.

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